THE DINING PROJECT
In reality, food consists of three components - ingredient,
technique, and story.
In our mind, cooking is only worth doing when all three are flawless.
This is the goal.
We are not a restaurant, nor is this about one individual chef.
The Dining Project consists of a group of passionate and talented cooks, who together will nurture the curiosity, initiate the creativity and force reflection amongst ourselves and those whom we are lucky to serve.
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We hope you will join us. To cook is to love, and the love is the difference.
| MINDSET |
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Our minds create, our hands produce. We will explore and blend the vast array of ingredients and techniques that together, create Southern California's culinary identity.
| CUISINE |
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With Southern California as our muse, we present our rendition of California Gastronomy through an 8-course tasting menu driven by the seasons, and designed to highlight our curiosities.
Browse BTS snapshots, staff portraits and other small moments captured by our photographer Anastasia!
Our Story
Explore our pop-up dates, times and locations. Secure a reservation today!
Reservations
TDP memberships will be available soon. Follow the link below for more information!