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Join us in Long Beach at the Chef's Counter of Partake Collective! Indulge in our curated 5-course tasting menu inspired by Spring in Southern California. Chef James takes his inspiration from his traditional French culinary background, as well as many Asian influences he has absorbed from his time spent in So-Cal.

 

The Menu:

1. Red Snapper, lemongrass, yuzu olive oil

2. "California Curry", legumes, grated horseradish

3. Sea Trout, goat cheese and gravlax, garlic and citrus

4. Quail, berries, black garlic

5. White Chocolate and Saffron Pudding, vanilla rice, coconut

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