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The TDP Dining Experience

At our table, the journey starts long before the first dish is served. Our pop-up experience shines a spotlight on a rising culinary talent, showcasing their unique ideas, techniques, and skills. We're privileged to have gathered a community of dedicated cooks and chefs, united by our love for the culinary arts. Each month, we come together with a mission to share expertise, ignite creativity, and hone our craft. Through this collaborative effort we create a 5-course menu crafted with intention and designed to highlight local and seasonal products. Join us for a culinary adventure that promises to surprise and inspire. We welcome you to join us each month to savor the flavors and experience Southern California's upcoming culinary talent!

Coming Up Next:


James Caveness

June 22-23


Philip Gonsal

July 27-28



July 27-28

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